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{cinnamon,apple,warm,spicy,fall}

Fireball Apple Cider Jello Shot

Warm cinnamon heat meets crisp apple sweetness—these cozy fall shots capture the essence of autumn with Fireball whiskey and fresh apple cider.

whiskeyMedium~14% ABV
MethodSetGlassShot GlassIcenoneGarnishwhipped cream, cinnamon sprinkle
Recipe
Serves1
Ingredients
  • 2 envelopeunflavored gelatin
  • 2 cupapple cider
  • 1 cupfireball whiskey
  • whipped cream, cinnamon sprinklegarnish
Tools
saucepanmixing bowlshot cups
Instructions
  1. 1Sprinkle gelatin over 1/2 cup cold apple cider and let bloom for 5 minutes.
  2. 2Heat remaining apple cider until steaming but not boiling.
  3. 3Whisk hot cider into bloomed gelatin until dissolved.
  4. 4Let cool for 3 minutes.
  5. 5Add Fireball whiskey and stir well.
  6. 6Pour into shot cups.
  7. 7Refrigerate for at least 4 hours until set.
  8. 8Top with whipped cream and cinnamon before serving.
#jello-shot#party#whiskey#fall#apple#cinnamon#fireball
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History & Origin

Fireball Cinnamon Whisky exploded in popularity in the 2010s, and pairing it with apple cider became an instant classic. These jello shots bring the beloved fall combination to party format.

🛒 Tools for This Recipe

Everything you need to make a great Fireball Apple Cider Jello Shot at home.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

{cinnamon,apple,warm,spicy,fall}Set