Ingredients

  • 1½ ozFireball cinnamon whisky(chilled)

🔧 Tools

jigger

Instructions

  1. Pour chilled Fireball cinnamon whisky into a shot glass.
  2. Shoot immediately for maximum cinnamon heat.

📜 History

Fireball Cinnamon Whisky was originally developed in Canada in the mid-1980s. It became a global phenomenon in the 2010s and is now one of the best-selling shot spirits worldwide.

#shot-party#cinnamon#spicy#popular