Ingredients
- 1½ ozwhite rum
- ½ ozgin
- ½ ozbrandy
- 2 ozfresh orange juice
- 1 ozfresh lemon juice
- ½ ozorgeat(almond syrup)
- ½ ozsweet sherry(float on top)
- 🍋mint sprig(garnish)
Instructions
- Add rum and gin and brandy and orange juice and lemon juice and orgeat to a shaker with ice
- Shake vigorously until well chilled
- Strain into a tiki mug filled with crushed ice
- Float sweet sherry on top by pouring over a barspoon
- Garnish with a mint sprig
📜 History
Another Trader Vic creation from the 1940s this complex multi-spirit tiki drink remained popular through the disco era. The sherry float adds a distinctive dry finish.
