Ingredients

  • ozwhite rum
  • ½ ozgin
  • ½ ozbrandy
  • 2 ozfresh orange juice
  • 1 ozfresh lemon juice
  • ½ ozorgeat(almond syrup)
  • ½ ozsweet sherry(float on top)
  • 🍋mint sprig(garnish)

Instructions

  1. Add rum and gin and brandy and orange juice and lemon juice and orgeat to a shaker with ice
  2. Shake vigorously until well chilled
  3. Strain into a tiki mug filled with crushed ice
  4. Float sweet sherry on top by pouring over a barspoon
  5. Garnish with a mint sprig

📜 History

Another Trader Vic creation from the 1940s this complex multi-spirit tiki drink remained popular through the disco era. The sherry float adds a distinctive dry finish.

#tiki#1970s#boozy#complex#classic