Fog Cutter

A potent tiki classic with rum and gin and brandy topped with a sherry float

rumHard~22% ABV

MethodShakeGlassTiki MugIcecrushed iceGarnishmint sprig

⚠ Contains: 🍷 Sulfites, tree nuts

Recipe

Serves1

Ingredients

1½ ozwhite rum
½ ozgin
½ ozbrandy
2 ozfresh orange juice
1 ozfresh lemon juice
½ ozorgeat(almond syrup)
½ ozsweet sherry(float on top)
mint spriggarnish

Tools

shakerjiggerstrainer

Instructions

1Add rum and gin and brandy and orange juice and lemon juice and orgeat to a shaker with ice
2Shake vigorously until well chilled
3Strain into a tiki mug filled with crushed ice
4Float sweet sherry on top by pouring over a barspoon
5Garnish with a mint sprig

#tiki#1970s#boozy#complex#classic

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History & Origin

Another Trader Vic creation from the 1940s this complex multi-spirit tiki drink remained popular through the disco era. The sherry float adds a distinctive dry finish.

🛒 Tools for This Recipe

Everything you need to make a great Fog Cutter at home.

🍸Boston Shaker Set$25–40Shop on Amazon →📏OXO Angled Jigger$10–15Shop on Amazon →🔧A Bar Above Hawthorne Strainer$10–16Shop on Amazon →🗿Tiki Mugs (Set of 4)$20–40Shop on Amazon →

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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