Frozen Margarita
A blended ice-cold version of the classic margarita perfect for hot days.
- 2 ozblanco tequila
- 1 ozfresh lime juice(freshly squeezed)
- 1 ozorange liqueur(such as Cointreau)
- ½ ozsimple syrup 1:1(optional)
- 1 cupice
- lime wheel and salt rimgarnish
- 1Rim a margarita glass with salt if desired and set aside.
- 2Add tequila and lime juice and orange liqueur and syrup and ice to a blender.
- 3Blend until smooth and slushy.
- 4Pour into the prepared glass.
- 5Garnish with a lime wheel.
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Gained massive popularity in the 1970s and 1980s especially in Texas. Dallas restaurateur Mariano Martinez is credited with inventing the frozen margarita machine in 1971.
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Everything you need to make a great Frozen Margarita at home.
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