Ingredients
- 2 ozlondon dry gin
- ¾ ozfresh lemon juice(freshly squeezed)
- ¾ ozsimple syrup(1:1)
- 2 ozclub soda(chilled)
Instructions
- Combine gin, lemon juice, and simple syrup in a shaker with ice.
- Shake vigorously until well chilled.
- Strain into a chilled highball glass without ice.
- Top with club soda.
- Garnish with a lemon slice if desired.
📜 History
The Gin Fizz emerged in the 1870s as part of the fizz family of cocktails. It became wildly popular in American bars and represents the golden age of sparkling mixed drinks.
