Gin Fizz
A frothy and effervescent gin sour topped with sparkling soda.
- 2 ozlondon dry gin
- ¾ ozfresh lemon juice(freshly squeezed)
- ¾ ozsimple syrup(1:1)
- 2 ozclub soda(chilled)
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The Gin Fizz emerged in the 1870s as part of the fizz family of cocktails. It became wildly popular in American bars and represents the golden age of sparkling mixed drinks.
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