Ingredients
- 1½ ozgin
- ¾ ozlillet blanc
- ¾ ozfresh orange juice
- 2 dashesorange bitters
- 🍋maraschino cherry(garnish)
Instructions
- Add all ingredients to a shaker with ice
- Shake vigorously for 12-15 seconds
- Strain into a chilled coupe glass
- Garnish with a maraschino cherry
📜 History
The Abbey Cocktail is a classic pre-Prohibition drink first published in Harry Craddock's 1930 Savoy Cocktail Book. Named for its sophisticated, refined character, this gin-based cocktail combines the juniper notes of gin with the aromatic qualities of Lillet Blanc, brightened by fresh orange juice and balanced with orange bitters.
