Abbey Cocktail
A citrus-forward gin cocktail from the golden age of cocktails, blending gin with Lillet Blanc, fresh orange juice, and aromatic bitters.
- 1½ ozgin
- ¾ ozlillet blanc
- ¾ ozfresh orange juice
- 2 dashesorange bitters
- maraschino cherrygarnish
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The Abbey Cocktail is a classic pre-Prohibition drink first published in Harry Craddock's 1930 Savoy Cocktail Book. Named for its sophisticated, refined character, this gin-based cocktail combines the juniper notes of gin with the aromatic qualities of Lillet Blanc, brightened by fresh orange juice and balanced with orange bitters.
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Everything you need to make a great Abbey Cocktail at home.
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