Ingredients

  • ozgin
  • ¾ ozlillet blanc
  • ¾ ozfresh orange juice
  • 2 dashesorange bitters
  • 🍋maraschino cherry(garnish)

Instructions

  1. Add all ingredients to a shaker with ice
  2. Shake vigorously for 12-15 seconds
  3. Strain into a chilled coupe glass
  4. Garnish with a maraschino cherry

📜 History

The Abbey Cocktail is a classic pre-Prohibition drink first published in Harry Craddock's 1930 Savoy Cocktail Book. Named for its sophisticated, refined character, this gin-based cocktail combines the juniper notes of gin with the aromatic qualities of Lillet Blanc, brightened by fresh orange juice and balanced with orange bitters.

#classic#shaken#pre-prohibition