Vesper
James Bond's potent creation blending gin and vodka and Lillet for a strong and sophisticated aperitif.
- 3 ozlondon dry gin
- 1 ozvodka
- ½ ozlillet blanc(or Cocchi Americano)
- lemon twistgarnish
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The Vesper was invented by Ian Fleming for James Bond in the 1953 novel Casino Royale. Bond specifies the recipe and names it after Vesper Lynd. The original called for Kina Lillet which is now discontinued.
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