Ingredients

  • 2 ozgin
  • 1 wholeegg-yolk
  • ¾ ozsimple-syrup
  • ¼ ozheavy-cream
  • 🍋Grated nutmeg, lemon twist(garnish)

🔧 Tools

shakerstrainerjigger

Instructions

  1. Add gin, egg yolk, simple syrup, and cream (if using) to a shaker.
  2. Dry shake vigorously for 15 seconds.
  3. Add ice and shake until well chilled.
  4. Double strain into a chilled coupe glass.
  5. Garnish with grated nutmeg.

📜 History

The gin flip allows the botanical complexity of gin to shine through the rich, creamy texture of egg yolk. Less common than bourbon or brandy flips, it offers a sophisticated option for gin lovers seeking something beyond the standard gin sour.

#gin#flip#classic#egg#sophisticated