Gin Flip
An elegant, creamy cocktail showcasing gin's botanicals with rich egg yolk and a touch of sweetness.
- 2 ozgin
- 1 wholeegg yolk
- ¾ ozsimple syrup
- ¼ ozheavy cream
- Grated nutmeg, lemon twistgarnish
- 1Add gin, egg yolk, simple syrup, and cream (if using) to a shaker.
- 2Dry shake vigorously for 15 seconds.
- 3Add ice and shake until well chilled.
- 4Double strain into a chilled coupe glass.
- 5Garnish with grated nutmeg.
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The gin flip allows the botanical complexity of gin to shine through the rich, creamy texture of egg yolk. Less common than bourbon or brandy flips, it offers a sophisticated option for gin lovers seeking something beyond the standard gin sour.
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Everything you need to make a great Gin Flip at home.
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