Gin Gin Mule
A refreshing gin cocktail combining Moscow Mule flavors with fresh mint
- 1¾ ozgin
- 1 ozfresh lime juice
- ¾ ozsimple syrup
- 6 leavesfresh mint(plus sprig for garnish)
- 1 ozginger beer(to top)
- 1Gently muddle mint leaves with simple syrup in a shaker.
- 2Add gin and lime juice and fill with ice.
- 3Shake vigorously until well chilled.
- 4Strain into a highball glass filled with fresh ice.
- 5Top with ginger beer and stir briefly.
- 6Garnish with a mint sprig and candied ginger.
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Audrey Saunders created this signature drink around 2000 while working at Beacon Bar in New York. When she opened Pegu Club in 2005, the Gin Gin Mule became one of the bar's most popular offerings, helping establish it as a cocktail destination. The New York Times named it the most significant cocktail of the decade in 2009.
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