Ingredients

  • ½ ozbutterscotch schnapps
  • ½ ozIrish cream(Baileys)
  • ¼ ozcinnamon schnapps(Goldschläger)
  • 1 dashground ginger(optional rim)

🔧 Tools

bar spoonjigger

Instructions

  1. Optionally rim shot glass with ground ginger
  2. Pour butterscotch schnapps into shot glass
  3. Slowly layer Irish cream on top using back of spoon
  4. Float cinnamon schnapps on top
  5. Shoot immediately

📜 History

This modern holiday shot became popular in the 2000s as flavored liqueurs and Irish cream became cocktail staples. The combination of butterscotch, Irish cream, and cinnamon creates an uncanny gingerbread cookie flavor that has made it a Christmas party favorite.