Gløgg
A Scandinavian mulled wine rich with spices and fortified wine.
- 5 ozdry red wine(medium-bodied)
- 1 ozaquavit
- ½ ozsimple syrup 1:1
- 3 piececardamom pods(crushed)
- 2 piecewhole cloves
- 1 piececinnamon stick
- raisins and blanched almondsgarnish
- 1Heat wine gently with spices in a saucepan without boiling.
- 2Add aquavit and simple syrup and stir to combine.
- 3Warm for 10-15 minutes to infuse flavors.
- 4Strain into a heatproof mug.
- 5Garnish with a few raisins and blanched almonds.
- 6Serve immediately while warm.
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Gløgg is a traditional Scandinavian mulled wine dating back centuries. It is an essential part of Nordic Christmas markets and holiday celebrations particularly in Sweden and Denmark.
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