Ingredients
- 5 ozdry red wine(medium-bodied)
- 1 ozaquavit
- ½ ozsimple syrup 1:1
- 3 piececardamom pods(crushed)
- 2 piecewhole cloves
- 1 piececinnamon stick
- 🍋raisins and blanched almonds(garnish)
🔧 Tools
Instructions
- Heat wine gently with spices in a saucepan without boiling.
- Add aquavit and simple syrup and stir to combine.
- Warm for 10-15 minutes to infuse flavors.
- Strain into a heatproof mug.
- Garnish with a few raisins and blanched almonds.
- Serve immediately while warm.
📜 History
Gløgg is a traditional Scandinavian mulled wine dating back centuries. It is an essential part of Nordic Christmas markets and holiday celebrations particularly in Sweden and Denmark.
