Ingredients

  • 5 ozdry red wine(medium-bodied)
  • 1 ozaquavit
  • ½ ozsimple syrup 1:1
  • 3 piececardamom pods(crushed)
  • 2 piecewhole cloves
  • 1 piececinnamon stick
  • 🍋raisins and blanched almonds(garnish)

🔧 Tools

saucepanstrainerladle

Instructions

  1. Heat wine gently with spices in a saucepan without boiling.
  2. Add aquavit and simple syrup and stir to combine.
  3. Warm for 10-15 minutes to infuse flavors.
  4. Strain into a heatproof mug.
  5. Garnish with a few raisins and blanched almonds.
  6. Serve immediately while warm.

📜 History

Gløgg is a traditional Scandinavian mulled wine dating back centuries. It is an essential part of Nordic Christmas markets and holiday celebrations particularly in Sweden and Denmark.

#european#hot-drink#winter-warmer#holiday#scandinavian