Honeysuckle
A delicate honey-sweetened rum sour with floral notes and bright lime.
- 2 ozwhite rum
- ¾ ozfresh lime juice(freshly squeezed)
- ¾ ozhoney syrup(1:1 honey to water)
- lime wheelgarnish
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The Honeysuckle appears in David A. Embury's influential 1948 book "The Fine Art of Mixing Drinks," where he describes it as a Bee's Knees made with white Cuban rum instead of gin.
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