Hotel Nacional
A sophisticated Cuban classic from Havana's legendary hotel, blending aged rum with apricot brandy, pineapple, and lime in a tropical yet refined package.
- 1½ ozaged rum
- ½ ozapricot brandy
- 1 ozpineapple juice
- ½ ozfresh lime juice
- Pineapple wedgegarnish
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Created at the iconic Hotel Nacional de Cuba in Havana during the 1930s, this cocktail represented the height of Cuban hospitality for visiting celebrities and dignitaries. The hotel, which opened in 1930, became a playground for Hollywood stars, politicians, and mobsters during Prohibition. This house cocktail showcases Cuban bartending elegance.
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