Ingredients

  • 3 ozprosecco(chilled)
  • 1 ozelderflower liqueur
  • 1 ozsoda water
  • 4 piecefresh mint leaves
  • 🍋fresh mint sprig and lime wheel(garnish)

🔧 Tools

jiggerbarspoon

Instructions

  1. Add mint leaves to a wine glass and lightly press them.
  2. Fill the glass with ice.
  3. Add the elderflower liqueur.
  4. Pour in the prosecco.
  5. Top with soda water.
  6. Garnish with a mint sprig and lime wheel.

📜 History

Created in June 2005 by Roland "AK" Gruber at Sanzeno wine bar in Naturno, South Tyrol, northern Italy. Originally made with lemon balm syrup, later changed to more available elderflower syrup or liqueur. Originally named "Otto" before being renamed Hugo.

#spritz#instagram-worthy#low-abv#summer#italian