Hugo Spritz Punch
Northern Italy's elderflower and mint spritz in party-sized format.
- 3 cupsprosecco
- 1½ cupsst germain
- 1 cupclub soda
- 1 cupfresh mint
- 1 eachlime wheels
- 1Add mint leaves and lime wheels to punch bowl
- 2Pour in St-Germain
- 3Add ice
- 4Top with Prosecco and club soda
- 5Stir gently and serve immediately
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The Hugo Spritz was created in 2005 by bartender Roland Gruber in South Tyrol, Italy as a lighter alternative to the Aperol Spritz. Originally called 'Otto' it features elderflower and mint for a delicate, refreshing aperitivo.
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Everything you need to make a great Hugo Spritz Punch at home.
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