Ingredients
- 3 cupsprosecco
- 1½ cupsst germain
- 1 cupclub soda
- 1 cupfresh mint
- 1 eachlime wheels
🔧 Tools
Instructions
- Add mint leaves and lime wheels to punch bowl
- Pour in St-Germain
- Add ice
- Top with Prosecco and club soda
- Stir gently and serve immediately
📜 History
The Hugo Spritz was created in 2005 by bartender Roland Gruber in South Tyrol, Italy as a lighter alternative to the Aperol Spritz. Originally called 'Otto' it features elderflower and mint for a delicate, refreshing aperitivo.
