Ingredients

  • 3 cupsProsecco
  • 1½ cupsSt-Germain
  • 1 cupclub soda
  • 1 cupfresh mint
  • 1 eachlime wheels

🔧 Tools

punch-bowlladlebar-spoon

Instructions

  1. Add mint leaves and lime wheels to punch bowl
  2. Pour in St-Germain
  3. Add ice
  4. Top with Prosecco and club soda
  5. Stir gently and serve immediately

📜 History

The Hugo Spritz was created in 2005 by bartender Roland Gruber in South Tyrol, Italy as a lighter alternative to the Aperol Spritz. Originally called 'Otto' it features elderflower and mint for a delicate, refreshing aperitivo.

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