Hurricane
A sweet and potent rum punch with passion fruit that defines New Orleans tropical cocktails
- 2 ozdark rum
- 2 ozwhite rum
- 2 ozpassion fruit juice
- 1 ozorange juice
- 1 ozfresh lime juice
- ½ ozsimple syrup
- orange slice and cherrygarnish
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Created at Pat O'Briens bar in New Orleans in the 1940s. Named for its hurricane lamp-shaped glass this drink became a Mardi Gras and party staple through the 1970s.
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Everything you need to make a great Hurricane at home.
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