Ingredients

  • 1 ozFernet Branca
  • 1 ozgreen Chartreuse
  • 1 ozfresh lime juice
  • ½ ozsimple syrup

Instructions

  1. Combine Fernet and green Chartreuse and lime juice and syrup in a shaker.
  2. Add ice and shake vigorously.
  3. Strain into a chilled coupe.
  4. Serve without garnish.

📜 History

The Fernet Branca shot became the bartender handshake during the craft era. Inventive bartenders turned it into proper cocktails like this sour which balances the intense menthol bitterness.

#modern-craft#shaken#sour-style#bitter#bartender-favorite