Ingredients
- 1 ozFernet Branca
- 1 ozgreen Chartreuse
- 1 ozfresh lime juice
- ½ ozsimple syrup
Instructions
- Combine Fernet and green Chartreuse and lime juice and syrup in a shaker.
- Add ice and shake vigorously.
- Strain into a chilled coupe.
- Serve without garnish.
📜 History
The Fernet Branca shot became the bartender handshake during the craft era. Inventive bartenders turned it into proper cocktails like this sour which balances the intense menthol bitterness.
