Ingredients
- 2 ozirish whiskey
- ½ ozelderflower liqueur
- ¾ ozfresh lemon juice
- ½ ozsimple syrup
- 4 slicescucumber
Instructions
- Muddle cucumber slices in a shaker.
- Add remaining ingredients with ice.
- Shake vigorously for 12 seconds.
- Double strain into a rocks glass over fresh ice.
- Garnish with a cucumber ribbon.
📜 History
Created by bartender Jack McGarry at The Dead Rabbit in New York City as an Irish riff on Sam Ross's Kentucky Maid cocktail. The cucumber and elderflower create an unexpectedly elegant pairing with Irish whiskey, making it a modern classic.
