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sweet, coffee, creamy, smooth

Iron Butterfly Shot

Kahlúa, vodka, and Irish cream layered — named for the 1960s band (In-A-Gadda-Da-Vida, 1968), the shot a concentrated White Russian.

vodkaMedium~22% ABV
MethodLayerGlassShot GlassIcenoneGarnishnone
⚠ Contains: 🥛 Dairy
Recipe
Serves1
Ingredients
  • ½ ozkahlua(bottom layer)
  • ½ ozirish cream(middle layer)
  • ½ ozvodka(top layer)
Instructions
  1. 1Pour Kahlua into a shot glass.
  2. 2Layer Irish cream on top using the back of a bar spoon.
  3. 3Layer vodka on top.
  4. 4The layers should remain distinct.
  5. 5In-a-gadda-da-vida!
#shot#layered#coffee#creamy#classic#strong
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History & Origin

The Iron Butterfly Shot is a layered shooter combining vodka, coffee liqueur, and Irish cream, and takes its name from the influential 1960s rock band whose 1968 album In-A-Gadda-Da-Vida became one of the bestselling albums in Atlantic Records history. The layered presentation — coffee liqueur at the bottom, vodka in the middle, Irish cream floated on top — creates the visual drama of a three-tier shot that the Iron Butterfly name reinforces with its suggestion of metallic strength and elegant form simultaneously. The combination of coffee bitterness, cream sweetness, and vodka warmth produces a profile similar to a miniature White Russian, making it one of the more substantive and complex dessert-style shooters of the 1970s-era cocktail repertoire.

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Reviewed & Verified byGayle PerreaultBar & Service Manager · 25+ Years Industry Experience · About Us

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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