Ingredients
- Β½ ozamaretto
- Β½ ozcreme de cacao (white)
- ΒΌ ozIrish cream liqueur(drizzled)
- 3 dropsgrenadine
Instructions
- Pour amaretto into a shot glass.
- Add creme de cacao on top.
- Slowly drizzle Irish cream from the center - it will sink and spread.
- Add drops of grenadine for the tentacle effect.
- Serve immediately.
π History
This visually stunning shot creates the appearance of a jellyfish floating in the glass. The Irish cream sinks in tendrils through the amaretto and cacao, and grenadine adds the tentacle effect.
