Jellyfish Shot
A layered shot where Irish cream sinks through amaretto creating jellyfish tentacles.
- ½ ozamaretto
- ½ ozcreme de cacao (white)
- ¼ ozirish cream liqueur(drizzled)
- 3 dropsgrenadine
- 1Pour amaretto into a shot glass.
- 2Add creme de cacao on top.
- 3Slowly drizzle Irish cream from the center - it will sink and spread.
- 4Add drops of grenadine for the tentacle effect.
- 5Serve immediately.
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This visually stunning shot creates the appearance of a jellyfish floating in the glass. The Irish cream sinks in tendrils through the amaretto and cacao, and grenadine adds the tentacle effect.
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Everything you need to make a great Jellyfish Shot at home.
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