Kentucky Buck
A refreshing bourbon cocktail with muddled strawberry and ginger beer, offering bright fruit flavors with a spicy finish.
- 2 ozbourbon
- 1 wholefresh strawberry
- ¾ ozfresh lemon juice
- ½ ozsimple syrup
- 2 dashesangostura bitters
- 2 ozginger beer
- Strawberry half, lemon wheelgarnish
- 1Muddle the strawberry in a cocktail shaker.
- 2Add bourbon, lemon juice, simple syrup, and bitters.
- 3Fill shaker with ice and shake until cold.
- 4Strain into a Collins glass filled with fresh ice.
- 5Top with ginger beer and stir gently.
- 6Garnish with a strawberry half and lemon wheel.
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Created in 2008-2009 by bartender Erick Castro while at Rickhouse bar in San Francisco. The drink riffs on the historic Buck cocktail family (spirit plus ginger) which dates to the 1890s. Castro added fresh strawberry and citrus to create what would become a modern classic, quickly spreading to cocktail bars nationwide. Named for Kentucky bourbon paired with the classic Buck format.
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Everything you need to make a great Kentucky Buck at home.
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