Key Lime Pie Pudding Shot
Tangy key lime pudding with a graham cracker crust layer, capturing the iconic Florida dessert in a creamy boozy shot.
- 1 boxinstant vanilla pudding mix(3.4 oz box)
- ¾ cupwhole milk(cold)
- ¾ cupkey lime rum cream
- ½ cupfresh lime juice
- 8 ozcool whip(thawed)
- ½ cupgraham cracker crumbs
- 1Press 1 tsp graham crumbs into bottom of each 2-oz cup.
- 2Whisk pudding mix, milk, rum cream, and lime juice for 2 minutes.
- 3Fold in Cool Whip until smooth.
- 4Spoon over graham cracker crust.
- 5Freeze at least 2 hours or refrigerate overnight.
- 6Top with whipped cream and lime zest before serving.
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Key lime pie originated in the Florida Keys in the late 1800s, where key limes grew abundantly. This pudding shot version features key lime rum cream or lime juice mixed with vanilla pudding, layered over crushed graham crackers to replicate the beloved pie distinctive flavor and texture.
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Everything you need to make a great Key Lime Pie Pudding Shot at home.
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