Ingredients

  • 1 boxInstant Vanilla Pudding Mix(3.4 oz box)
  • ¾ cupWhole Milk(cold)
  • ¾ cupKey Lime Rum Cream
  • ½ cupFresh Lime Juice
  • 8 ozCool Whip(thawed)
  • ½ cupGraham Cracker Crumbs

🔧 Tools

bar spoonjigger

Instructions

  1. Press 1 tsp graham crumbs into bottom of each 2-oz cup.
  2. Whisk pudding mix, milk, rum cream, and lime juice for 2 minutes.
  3. Fold in Cool Whip until smooth.
  4. Spoon over graham cracker crust.
  5. Freeze at least 2 hours or refrigerate overnight.
  6. Top with whipped cream and lime zest before serving.

📜 History

Key lime pie originated in the Florida Keys in the late 1800s, where key limes grew abundantly. This pudding shot version features key lime rum cream or lime juice mixed with vanilla pudding, layered over crushed graham crackers to replicate the beloved pie distinctive flavor and texture.

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