Ingredients

  • ½ ozcreme de cassis
  • 5 ozdry white wine(chilled)

🔧 Tools

Instructions

  1. Add creme de cassis to a wine glass.
  2. Top with chilled dry white wine.
  3. Stir gently once to combine.
  4. Serve immediately.

📜 History

Named after Canon Felix Kir the mayor of Dijon who served it to visiting delegations after World War II. The traditional recipe uses Aligote white wine from Burgundy.

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