Kir
A simple French aperitif of white wine and blackcurrant liqueur.
- 1Add creme de cassis to a wine glass.
- 2Top with chilled dry white wine.
- 3Stir gently once to combine.
- 4Serve immediately.
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Named after Canon Felix Kir the mayor of Dijon who served it to visiting delegations after World War II. The traditional recipe uses Aligote white wine from Burgundy.
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