Korean Melon Soju

Soju and melon liqueur — soju produced in Korea since the 13th century (Mongolian distillation), melon varieties going mainstream in the early 21st century.

Soju — Korea's iconic distilled spirit — has been produced on the Korean peninsula since the 13th century, when Mongolian forces introduced distillation techniques during their occupation. Originally distilled from grains such as rice, wheat, and barley, modern commercial soju is typically made from sweet potatoes or cassava tapioca and diluted to between 16–25% ABV. South Korea consistently ranks among the world's largest spirits markets by volume, with soju brands like Jinro regularly topping global sales charts. Melon-flavored soju — particularly varieties incorporating the sweet Chamoe Korean melon flavor — became a mainstream product in the early 21st century as flavored varieties captured the youth market. Korean Melon Soju combines traditional soju with melon liqueur to create a refreshing, lightly sweet drink that reflects Korean nightlife culture and the nation's enthusiasm for fruit-infused cocktails.