Ingredients
- ¾ ozmezcal(espadin preferred)
- ¾ ozgreen chartreuse
- ¾ ozmaraschino liqueur
- ¾ ozfresh lime juice(freshly squeezed)
- ¾ ozpineapple juice(fresh preferred)
Instructions
- Add all ingredients to a shaker with ice.
- Shake vigorously for 10-15 seconds.
- Double strain into a chilled coupe glass.
- Serve without garnish.
📜 History
Created by Simone De Luca at High Road House Club in London. This mezcal riff on the Last Word adds pineapple juice to the equal-parts template, creating a smoky-tropical balance. The name is Spanish for "The Last Word."
