Maple Bourbon Sour

Name: Maple Bourbon Sour
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz bourbon; 0.75 oz fresh lemon juice (freshly squeezed); 0.75 oz maple syrup (grade A); orange slice (garnish)

A fall-inspired whiskey sour with rich maple syrup replacing simple syrup.

bourbonEasy~20% ABV

MethodShakeGlassRocks GlassIcecubedGarnishorange slice

Recipe

Serves1

Ingredients

2 ozbourbon
¾ ozfresh lemon juice(freshly squeezed)
¾ ozmaple syrup(grade A)
orange slicegarnish

Tools

shakerjiggerstrainercitrus juicer

Instructions

1Add bourbon, lemon juice, and maple syrup to a shaker.
2Fill with ice and shake vigorously.
3Strain into a rocks glass over fresh ice.
4Garnish with an orange slice.

#modern-craft#sour-style#fall#seasonal

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History & Origin

A modern craft variation on the classic whiskey sour that emerged during the farm-to-table cocktail movement.

🛒 Tools for This Recipe

Everything you need to make a great Maple Bourbon Sour at home.

🍸Boston Shaker Set$25–40Shop on Amazon →📏OXO Angled Jigger$10–15Shop on Amazon →🔧A Bar Above Hawthorne Strainer$10–16Shop on Amazon →🍋Chef'n FreshForce Citrus Juicer$12–18Shop on Amazon →🥃Rocks Glasses (Set of 4)$15–30Shop on Amazon →

As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

sweet tangy maple◆Shake