Ingredients

  • 1½ ozbourbon
  • 4 ozhot-coffee
  • 1 tspbrown-sugar
  • 1 ozheavy-cream(Lightly whipped)
  • 🍋Whipped cream, cinnamon stick(garnish)

🔧 Tools

bar-spoonjigger

Instructions

  1. Preheat a glass mug or Irish coffee glass with hot water.
  2. Discard the water and add brown sugar.
  3. Pour in hot coffee and stir until sugar dissolves.
  4. Add bourbon and stir gently.
  5. Float lightly whipped cream on top.
  6. Garnish with a cinnamon stick.

📜 History

An American adaptation of Irish Coffee, this drink showcases bourbon's natural affinity for coffee. The vanilla and caramel notes in bourbon complement dark roast coffee beautifully, creating a distinctly American after-dinner drink.

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