Maple Rum Flip
A creamy historic cocktail style made indulgent with dark rum and maple
- 2 ozdark rum
- ¾ ozmaple syrup
- 1 wholewhole egg
- freshly grated nutmeggarnish
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Rum flips were popular in Colonial taverns where hot pokers were used to heat them. This cold version uses dark rum and maple syrup for warming flavors without heat. The whole egg creates a luxuriously creamy texture.
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Everything you need to make a great Maple Rum Flip at home.
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