Ingredients

  • 2 ozdark rum
  • ¾ ozmaple syrup
  • 1 wholewhole egg
  • 🍋freshly grated nutmeg(garnish)

🔧 Tools

shakerjiggerstrainer

Instructions

  1. Add all ingredients to a shaker without ice
  2. Dry shake vigorously for 15 seconds to emulsify
  3. Add ice and shake again until well chilled
  4. Strain into a chilled coupe glass
  5. Garnish with freshly grated nutmeg

📜 History

Rum flips were popular in Colonial taverns where hot pokers were used to heat them. This cold version uses dark rum and maple syrup for warming flavors without heat. The whole egg creates a luxuriously creamy texture.

#classic#after-dinner#creamy#colonial