Maple Sidecar
A refined brandy cocktail with maple syrup adding warmth to the classic citrus balance
- 2 ozcognac
- ¾ ozorange liqueur
- ¾ ozfresh lemon juice
- ¼ ozmaple syrup
- orange twistgarnish
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The Maple Sidecar is a seasonal variation on the classic Sidecar — created in Paris around 1922 — replacing the standard simple syrup component with maple syrup for North American character. The Sidecar's formula of cognac, Cointreau, and lemon juice is one of the most celebrated templates in cocktail history. The maple variation became popular in northeastern American and Canadian craft bars as bartenders recognized that maple syrup's earthy complexity complemented cognac's dried fruit and oak notes.
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