Ingredients

  • 1½ ozgin
  • ¾ ozmatcha syrup
  • ½ ozfresh lemon juice
  • 3 oztonic water
  • 🍋Matcha powder dusting or bamboo whisk pick(garnish)

🔧 Tools

cocktail shakerjiggerstrainerwhisk

Instructions

  1. Whisk matcha powder with a small amount of hot water until smooth, then cool.
  2. Add gin, matcha mixture, and lemon juice to a shaker with ice.
  3. Shake briefly to combine.
  4. Strain into a highball glass filled with ice.
  5. Top with tonic water.
  6. Garnish with a light dusting of matcha powder.

📜 History

The Matcha Highball represents the intersection of Japanese tea culture and modern mixology. As matcha gained global popularity, bartenders began incorporating it into cocktails. The combination with gin works beautifully—both share botanical, herbaceous qualities. This drink showcases Japan's ability to honor tradition while embracing innovation.

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