Matcha Highball
A modern Japanese cocktail blending ceremonial-grade matcha with gin and tonic, creating an earthy, sophisticated twist on the classic G&T.
- 1½ ozgin
- ¾ ozmatcha syrup
- ½ ozfresh lemon juice
- 3 oztonic water
- Matcha powder dusting or bamboo whisk pickgarnish
- 1Whisk matcha powder with a small amount of hot water until smooth, then cool.
- 2Add gin, matcha mixture, and lemon juice to a shaker with ice.
- 3Shake briefly to combine.
- 4Strain into a highball glass filled with ice.
- 5Top with tonic water.
- 6Garnish with a light dusting of matcha powder.
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The Matcha Highball represents the intersection of Japanese tea culture and modern mixology. As matcha gained global popularity, bartenders began incorporating it into cocktails. The combination with gin works beautifully—both share botanical, herbaceous qualities. This drink showcases Japan's ability to honor tradition while embracing innovation.
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Everything you need to make a great Matcha Highball at home.
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