Mezcal Espresso Martini
A smoky twist on the beloved Espresso Martini that pairs mezcal's earthy character with rich coffee for a complex pick-me-up.
- 2 ozmezcal
- 1 ozespresso
- ½ ozcoffee liqueur
- ¼ ozagave syrup
- Three coffee beansgarnish
- 1Brew a fresh shot of espresso and let it cool slightly.
- 2Add mezcal, espresso, coffee liqueur, and agave syrup to a shaker.
- 3Fill with ice and shake vigorously until well chilled and frothy.
- 4Fine strain into a chilled coupe glass.
- 5Garnish with three coffee beans floated on the foam.
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The original Espresso Martini was created in the 1980s by London bartender Dick Bradsell when a customer asked for something to wake her up and mess her up. The mezcal variation emerged as bartenders explored alternatives to vodka, discovering that mezcal's smokiness pairs remarkably well with coffee's roasted notes. Notable versions like the La Vive from Bar Bohemien in Los Angeles add orgeat and mole bitters for even more depth.
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