Mezcal Margarita
A smoky twist on the classic margarita using mezcal instead of tequila.
- 2 ozmezcal(espadin preferred)
- 1 ozfresh lime juice(freshly squeezed)
- ¾ ozorange liqueur(such as Cointreau)
- lime wheelgarnish
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A natural evolution of the margarita as mezcal gained popularity in craft bars during the 2010s. The smokiness adds depth to the classic sour template.
🛒 Tools for This Recipe
Everything you need to make a great Mezcal Margarita at home.
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