Ingredients

  • 12 ozMexican lager(chilled)
  • 1 ozfresh lime juice
  • 2 dashhot sauce
  • 2 dashworcestershire sauce
  • 1 pinchtajin or salt(for rim)
  • 🍋lime wedge(garnish)

🔧 Tools

jigger

Instructions

  1. Rim a pint glass with tajin or salt.
  2. Fill with ice.
  3. Add lime juice and hot sauce and worcestershire sauce.
  4. Top with cold beer.
  5. Stir gently to combine.
  6. Garnish with a lime wedge.

📜 History

A popular Mexican hangover cure with many regional variations. The name likely derives from mi chela helada meaning my cold beer. It ranges from simple lime and salt to complex spiced versions.

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