Mulled Wine
A spiced warm red wine steeped with citrus and aromatics.
- 6 ozdry red wine(medium-bodied)
- 1 ozbrandy
- ½ ozhoney
- 2 piecewhole cloves
- 1 piececinnamon stick
- 2 sliceorange(with peel)
- 1Heat wine in a saucepan over low heat with spices and orange slices.
- 2Add brandy and honey then stir to combine.
- 3Warm gently for 10-15 minutes but do not boil.
- 4Strain into a heatproof mug or glass.
- 5Garnish with a fresh orange wheel and star anise.
- 6Serve immediately while warm.
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Mulled wine dates back to ancient Rome where wine was heated with spices both for flavor and to ward off the cold. The tradition spread throughout Europe and remains central to holiday markets.
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