Ingredients

  • 6 ozdry red wine(medium-bodied)
  • 1 ozbrandy
  • ½ ozhoney
  • 2 piecewhole cloves
  • 1 piececinnamon stick
  • 2 sliceorange(with peel)

🔧 Tools

saucepanstrainerladle

Instructions

  1. Heat wine in a saucepan over low heat with spices and orange slices.
  2. Add brandy and honey then stir to combine.
  3. Warm gently for 10-15 minutes but do not boil.
  4. Strain into a heatproof mug or glass.
  5. Garnish with a fresh orange wheel and star anise.
  6. Serve immediately while warm.

📜 History

Mulled wine dates back to ancient Rome where wine was heated with spices both for flavor and to ward off the cold. The tradition spread throughout Europe and remains central to holiday markets.

#classic#hot-drink#winter-warmer#holiday#european