Ingredients
- 1 ozred wine
- Β½ ozbrandy
- ΒΌ ozsimple syrup
- 1 pinchmulling spices
- πcinnamon stick(garnish)
π§ Tools
shot glasssmall pot
Instructions
- Gently warm wine with spices (do not boil)
- Remove from heat and add brandy and syrup
- Strain into shot glass
- Serve warm
π History
Mulled wine dates to ancient Rome when soldiers warmed their wine with spices.
#holiday#spiced#winter#christmas
