Ingredients

  • 1 ozred wine
  • Β½ ozbrandy
  • ΒΌ ozsimple syrup
  • 1 pinchmulling spices
  • πŸ‹cinnamon stick(garnish)

πŸ”§ Tools

shot glasssmall pot

Instructions

  1. Gently warm wine with spices (do not boil)
  2. Remove from heat and add brandy and syrup
  3. Strain into shot glass
  4. Serve warm

πŸ“œ History

Mulled wine dates to ancient Rome when soldiers warmed their wine with spices.

#holiday#spiced#winter#christmas