Mulled Wine Shot
A concentrated shooter with warm spices of traditional mulled wine.
- 1 ozred wine
- ½ ozbrandy
- ¼ ozsimple syrup
- 1 pinchmulling spices
- cinnamon stickgarnish
- 1Gently warm wine with spices (do not boil)
- 2Remove from heat and add brandy and syrup
- 3Strain into shot glass
- 4Serve warm
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Mulled wine dates to ancient Rome when soldiers warmed their wine with spices.
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