Ingredients

  • 4 ozhard cider(German Apfelwein preferred)
  • 2 ozclub soda
  • ½ ozelderflower liqueur(optional)
  • 🍋Apple slice(garnish)

🔧 Tools

Instructions

  1. Fill a wine glass with ice cubes.
  2. Pour in the apple wine.
  3. Add elderflower liqueur if using.
  4. Top with club soda.
  5. Stir gently and garnish with an apple slice.

📜 History

Apfelwein (apple wine) has been produced in the Frankfurt region since the 16th century, traditionally served in a distinctive blue-gray stoneware pitcher called a Bembel. The spritz version emerged as a lighter alternative, particularly popular during warm weather in Sachsenhausen's famous apple wine taverns.

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