NA Whiskey Sour
A zero-proof Whiskey Sour with all the tart-sweet balance of the classic — NA whiskey, fresh lemon, simple syrup, and a silky egg-white foam.
- 2 oznon alcoholic whiskey
- ¾ ozfresh lemon juice
- ½ ozsimple syrup
- 1 wholeegg white
- Orange slice and maraschino cherrygarnish
- 1Add all ingredients to a cocktail shaker without ice. Dry shake vigorously for 15 seconds to build foam.
- 2Add ice to the shaker and shake again for 10-15 seconds until well chilled.
- 3Strain into a rocks glass filled with fresh ice.
- 4Garnish with an orange slice and maraschino cherry.
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The Whiskey Sour is a classic American cocktail documented as far back as 1870 in Jerry Thomas's bartending guide. The non-alcoholic version gained wide following through the mid-2020s sober-curious movement, with brands like Ritual Zero Proof and Spiritless Kentucky 74 enabling faithful reproductions using NA whiskey alternatives.
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Everything you need to make a great NA Whiskey Sour at home.
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