Old Cuban
An elegant Mojito variation topped with Champagne for celebration
- 1½ ozaged rum
- 1 ozfresh lime juice
- 1 ozsimple syrup
- 6 leavesfresh mint
- 2 dashesangostura bitters
- 2 ozchampagne(to top)
- mint spriggarnish
- 1Gently muddle mint leaves with simple syrup in a shaker.
- 2Add rum and lime juice and bitters.
- 3Add ice and shake until well chilled.
- 4Double strain into a chilled coupe.
- 5Top with Champagne.
- 6Garnish with a mint sprig.
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Audrey Saunders created this around 2001. It elevates the casual Mojito into a sophisticated cocktail by adding aged rum and topping with Champagne.
🛒 Tools for This Recipe
Everything you need to make a great Old Cuban at home.
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