Ingredients

  • 1 ozIrish whiskey(Jameson preferred)
  • ½ ozbutterscotch schnapps
  • ½ ozorange juice

Instructions

  1. Add all ingredients to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into shot glass.
  4. Serve immediately.

📜 History

The Pancake Shot emerged from brunch culture, combining Irish whiskey's smooth warmth with butterscotch's maple-like sweetness and a splash of OJ for brightness. It's become a popular shot for morning celebrations and bottomless brunch parties.

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