Ingredients
- 1 ozIrish whiskey(Jameson preferred)
- ½ ozbutterscotch schnapps
- ½ ozorange juice
🔧 Tools
Instructions
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into shot glass.
- Serve immediately.
📜 History
The Pancake Shot emerged from brunch culture, combining Irish whiskey's smooth warmth with butterscotch's maple-like sweetness and a splash of OJ for brightness. It's become a popular shot for morning celebrations and bottomless brunch parties.
