Ingredients

  • 2 ozgin(London dry style)
  • ¾ ozorange curacao
  • ¾ ozfresh lime juice
  • 1 dashAngostura bitters
  • 1 dashorange bitters
  • 🍋lime wheel(garnish)

🔧 Tools

citrus juicerjiggershakerstrainer

Instructions

  1. Combine gin and curacao and lime juice and both bitters in a shaker.
  2. Fill with ice and shake vigorously.
  3. Garnish with a lime wheel.
  4. Strain into a chilled coupe glass.

📜 History

Created at the Pegu Club in Rangoon Burma during British colonial rule. It spread to London and America and became a favorite of the 1920s cocktail scene.

#classic#pre-prohibition#shaken#sour-style