Ingredients

  • 2 ozpisco
  • 1 ozfresh lime juice(freshly squeezed)
  • ¾ ozsimple syrup(1:1)
  • 1 ozegg white(fresh)
  • 3 dashangostura bitters(for garnish)

🔧 Tools

fine strainerjiggershakerstrainer

Instructions

  1. Add pisco, lime juice, simple syrup, and egg white to a shaker.
  2. Dry shake vigorously without ice for 15 seconds to emulsify egg white.
  3. Add ice and shake again for another 12-15 seconds until well chilled.
  4. Double strain into a chilled coupe or goblet glass.
  5. Add 3 drops of Angostura bitters on top and drag a toothpick through for decoration.

📜 History

The Pisco Sour was refined in the early 1920s by American bartender Victor Morris in Lima Peru. It became Peru's national cocktail.

#classic#golden-age#pre-prohibition#sour-style#south-american