Ingredients

  • 2 ozpisco
  • 1 ozfresh lime juice(freshly squeezed)
  • 0.75 ozsimple syrup(1:1)
  • 1 ozegg white(fresh)
  • 3 dashangostura bitters(for garnish)

🔧 Tools

fine strainerjiggershakerstrainer

Instructions

  1. Add drops of bitters on top and drag a toothpick through for decoration.
  2. Add ice and shake again for another 12 seconds.
  3. Double strain into a chilled coupe glass.
  4. classic-cocktail-party
  5. golden-age-cocktails
  6. south-american-night

📜 History

The Pisco Sour was refined in the early 1920s by American bartender Victor Morris in Lima Peru. It became Peru's national cocktail.

#classic#golden-age#pre-prohibition#sour-style#south-american