Ingredients

  • 2 ozraki(or tsikoudia, grappa)
  • 1 tablespoonhoney(Greek thyme honey preferred)
  • 1 wholecinnamon stick
  • 2 wholewhole cloves(optional)

🔧 Tools

jigger

Instructions

  1. Gently warm raki (or substitute grappa) in a small saucepan—do not boil.
  2. Add honey, cinnamon stick, and cloves to the warm spirit.
  3. Stir until honey dissolves.
  4. Pour into a heat-proof glass.
  5. Serve hot with the cinnamon stick as garnish.

📜 History

Rakomelo takes its name from "raki" and "meli" (honey), combining Greece's traditional grape pomace spirit with local honey and warming spices. Particularly popular in Crete where tsikoudia (Cretan raki) is produced, rakomelo serves as both festive drink and home remedy for colds. It's often served after meals or during cold evenings in mountain villages.

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