Rebujito
Andalusia's beloved festival cocktail combining fino sherry with lemon-lime soda and fresh mint, the essential drink of Seville's Feria de Abril.
- 1Add fresh mint leaves to a rocks glass.
- 2Fill with ice cubes.
- 3Pour fino sherry over the ice.
- 4Top with lemon-lime soda.
- 5Gently stir to combine.
- 6Garnish with a mint sprig.
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The Rebujito is inseparable from the Feria de Abril, Seville's famous spring fair where it flows freely from colorful casetas (tents). The drink likely evolved from earlier sherry-and-lemonade combinations but became formalized in the late 20th century. Its name comes from "rebujar," meaning to mix together. The combination perfectly suits Andalusia's hot climate and festive atmosphere.
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