Instructions
- Add fresh mint leaves to a rocks glass.
- Fill with ice cubes.
- Pour fino sherry over the ice.
- Top with lemon-lime soda.
- Gently stir to combine.
- Garnish with a mint sprig.
📜 History
The Rebujito is inseparable from the Feria de Abril, Seville's famous spring fair where it flows freely from colorful casetas (tents). The drink likely evolved from earlier sherry-and-lemonade combinations but became formalized in the late 20th century. Its name comes from "rebujar," meaning to mix together. The combination perfectly suits Andalusia's hot climate and festive atmosphere.
