Ingredients

  • 2 ozsherry
  • 4 ozlemon-lime soda
  • 4 leavesfresh mint

🔧 Tools

Instructions

  1. Add fresh mint leaves to a rocks glass.
  2. Fill with ice cubes.
  3. Pour fino sherry over the ice.
  4. Top with lemon-lime soda.
  5. Gently stir to combine.
  6. Garnish with a mint sprig.

📜 History

The Rebujito is inseparable from the Feria de Abril, Seville's famous spring fair where it flows freely from colorful casetas (tents). The drink likely evolved from earlier sherry-and-lemonade combinations but became formalized in the late 20th century. Its name comes from "rebujar," meaning to mix together. The combination perfectly suits Andalusia's hot climate and festive atmosphere.

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