Rum and Coke Jello Shot
The beloved highball turned into a jiggly party treat—cola flavor meets smooth rum for a nostalgic taste that everyone recognizes.
- 1 boxcherry gelatin(3 oz box)
- 1 cupcola(heated until steaming)
- ½ cupdark rum
- 1 tbspfresh lime juice
- lime wedgegarnish
- 1Dissolve cherry gelatin in hot cola.
- 2Let cool for 3 minutes.
- 3Add dark rum and lime juice.
- 4Stir well to combine.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Garnish with lime wedge before serving.
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The Cuba Libre (rum and Coke) dates back to around 1900 in Cuba. This jello shot version captures that familiar, comforting flavor combination that's been a bar staple for over a century.
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Everything you need to make a great Rum and Coke Jello Shot at home.
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