Rum Orange Flip
A tropical twist on the classic flip with white rum, orange juice, and a silky egg texture.
- 2 ozwhite rum
- 1 ozfresh orange juice
- 1 wholeegg yolk
- ½ ozsimple syrup
- Orange zest, grated nutmeggarnish
- 1Add rum, orange juice, egg yolk, and simple syrup to a shaker.
- 2Dry shake vigorously for 15 seconds.
- 3Add ice and shake again until well chilled.
- 4Double strain into a chilled coupe glass.
- 5Garnish with expressed orange zest and grated nutmeg.
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This variation combines the flip technique with tropical rum flavors. The addition of orange juice creates a brighter, more refreshing take on the traditionally rich flip style, while maintaining the signature silky texture from the egg.
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Everything you need to make a great Rum Orange Flip at home.
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