Ingredients

  • 2 ozwhite-rum
  • 1 ozfresh-orange-juice
  • 1 wholeegg-yolk
  • ½ ozsimple-syrup
  • 🍋Orange zest, grated nutmeg(garnish)

🔧 Tools

shakerstrainerjigger

Instructions

  1. Add rum, orange juice, egg yolk, and simple syrup to a shaker.
  2. Dry shake vigorously for 15 seconds.
  3. Add ice and shake again until well chilled.
  4. Double strain into a chilled coupe glass.
  5. Garnish with expressed orange zest and grated nutmeg.

📜 History

This variation combines the flip technique with tropical rum flavors. The addition of orange juice creates a brighter, more refreshing take on the traditionally rich flip style, while maintaining the signature silky texture from the egg.

#rum#flip#tropical#egg#brunch