Scorpion Bowl
A communal tiki punch served in a volcano bowl meant for sharing with friends
- 2 ozwhite rum
- 1 ozbrandy
- 1 ozgin
- 2 ozfresh orange juice
- 2 ozfresh lemon juice
- 1 ozorgeat(almond syrup)
- orchid and mint spriggarnish
- 1Combine rum and brandy and gin and orange juice and lemon juice and orgeat in a shaker with ice
- 2Shake well and strain into a scorpion bowl filled with crushed ice
- 3Add long straws for sharing
- 4Float a small amount of overproof rum in the center volcano well
- 5Light carefully for presentation then extinguish before drinking
- 6Garnish with orchids and mint sprigs
Share this page
This shareable punch originated at Trader Vic's and became a party centerpiece. The volcano bowl with its flaming center made it perfect for disco era group celebrations.
🛒 Tools for This Recipe
Everything you need to make a great Scorpion Bowl at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.