Ingredients
- 1½ ozblended scotch whisky
- ¾ ozcoffee liqueur
- 1 ozespresso
- ¼ ozsimple syrup
- 🍋Coffee beans(garnish)
Instructions
- Brew espresso and allow to cool slightly.
- Add all ingredients to a cocktail shaker with ice.
- Shake vigorously for 15-20 seconds until frothy and well chilled.
- Double strain into a chilled coupe glass.
- Garnish with three coffee beans on the foam.
📜 History
The Scotch Espresso Martini is a modern variation on Dick Bradsell's 1983 Vodka Espresso creation. As bartenders sought ways to add complexity to the beloved coffee cocktail, swapping neutral vodka for characterful Scotch whisky emerged as a popular trend in the 2020s. The smoky, malty notes of Scotch complement coffee beautifully, creating a richer, more sophisticated drinking experience. This variation gained momentum as part of the broader movement toward spirit-forward cocktails with depth and complexity.
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