Scotch Espresso Martini
A smoky, sophisticated twist on the classic Espresso Martini. Swapping vodka for Scotch whisky adds depth, maltiness and subtle smoke to the beloved coffee cocktail.
- 1½ ozblended scotch whisky
- ¾ ozcoffee liqueur
- 1 ozespresso
- ¼ ozsimple syrup
- Coffee beansgarnish
- 1Brew espresso and allow to cool slightly.
- 2Add all ingredients to a cocktail shaker with ice.
- 3Shake vigorously for 15-20 seconds until frothy and well chilled.
- 4Double strain into a chilled coupe glass.
- 5Garnish with three coffee beans on the foam.
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The Scotch Espresso Martini is a modern variation on Dick Bradsell's 1983 Vodka Espresso creation. As bartenders sought ways to add complexity to the beloved coffee cocktail, swapping neutral vodka for characterful Scotch whisky emerged as a popular trend in the 2020s. The smoky, malty notes of Scotch complement coffee beautifully, creating a richer, more sophisticated drinking experience. This variation gained momentum as part of the broader movement toward spirit-forward cocktails with depth and complexity.
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