Ingredients

  • 2 ozbourbon
  • ¾ ozmaple syrup
  • 1 wholewhole egg
  • 1 pinchallspice(ground)
  • 🍋freshly grated nutmeg(garnish)

🔧 Tools

shakerjiggerstrainer

Instructions

  1. Add all ingredients to a shaker without ice
  2. Dry shake vigorously for 15 seconds to emulsify the egg
  3. Add ice and shake again until well chilled
  4. Strain into a chilled coupe glass
  5. Garnish with freshly grated nutmeg on top

📜 History

Flips are a historic category of cocktails dating to Colonial America originally made with beer and heated with a hot poker. Modern flips use whole eggs for richness. This maple version captures the warmth of New England winters.

#classic#after-dinner#creamy#winter-warmer