Ingredients

  • 2 ozCanadian whisky
  • ¾ ozfresh lemon juice
  • ¾ ozmaple syrup(grade A)
  • 1 dashorange bitters
  • 🍋lemon twist(garnish)

🔧 Tools

shakerjiggerstrainercitrus juicer

Instructions

  1. Add all ingredients to a shaker with ice
  2. Shake vigorously until well chilled
  3. Strain into a chilled coupe glass
  4. Garnish with a lemon twist

📜 History

Named for the cabanes a sucre where maple syrup is produced in Quebec this cocktail celebrates sugaring season. It features Canadian whisky with maple and citrus. The drink honors the cultural tradition of maple production.

#canadian#classic#shaken#spring