Sugar Shack
A Quebec-inspired cocktail honoring maple sugaring season with whisky and citrus
- 2 ozcanadian whisky
- ¾ ozfresh lemon juice
- ¾ ozmaple syrup(grade A)
- 1 dashorange bitters
- lemon twistgarnish
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Named for the cabanes a sucre where maple syrup is produced in Quebec this cocktail celebrates sugaring season. It features Canadian whisky with maple and citrus. The drink honors the cultural tradition of maple production.
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