Sujeonggwa
A traditional Korean cinnamon ginger punch served cold with pine nuts.
- 3 wholecinnamon stick(Korean cinnamon preferred)
- 2 ozfresh ginger(sliced)
- 6 cupswater
- ¾ cupbrown sugar(to taste)
- 1 tbsppine nuts(for garnish)
- 1Simmer cinnamon sticks in water for 1 hour.
- 2In separate pot, simmer ginger in 2 cups water for 30 minutes.
- 3Strain both and combine liquids.
- 4Add brown sugar and stir until dissolved.
- 5Refrigerate until very cold.
- 6Serve in small cups with floating pine nuts.
Share this page
Sujeonggwa is a traditional Korean punch typically served after meals and during holidays like Seollal Korean New Year.
🛒 Tools for This Recipe
Everything you need to make a great Sujeonggwa at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.