Ingredients

  • 3 wholecinnamon stick(Korean cinnamon preferred)
  • 2 ozfresh ginger(sliced)
  • 6 cupswater
  • ¾ cupbrown sugar(to taste)
  • 1 tbsppine nuts(for garnish)

🔧 Tools

saucepanstrainer

Instructions

  1. Simmer cinnamon sticks in water for 1 hour.
  2. In separate pot, simmer ginger in 2 cups water for 30 minutes.
  3. Strain both and combine liquids.
  4. Add brown sugar and stir until dissolved.
  5. Refrigerate until very cold.
  6. Serve in small cups with floating pine nuts.

📜 History

Sujeonggwa is a traditional Korean punch typically served after meals and during holidays like Seollal Korean New Year.

#mocktail#traditional#korean#spiced